Comments on: Recommended (non-halal) breakfast joint: Restoran Wah Juan, Tanjung Aru, Kota Kinabalu

By: kupi

kupi — Thu, 01 Nov 2007 04:53:34 +0000

the white stuff what u saw is the MSG aka the ajinomoto..hehehe…no wonder everyone got addicted to it and get headache later….that includes me worrr….but still sadap bah the mee there….

By: deana

deana — Sun, 07 Oct 2007 09:50:43 +0000

i love the food here…so seldom go, so many people.

By: cindy

cindy — Sat, 06 Oct 2007 19:04:22 +0000

Waaahhhh so sadap!! Uwaaaaa.. it’s midnight and I’m craving for those!!!!

By: bengodomon

bengodomon — Fri, 05 Oct 2007 14:27:55 +0000

I thought the badness of MSG is still controversial?

By: caneeliea

caneeliea — Wed, 03 Oct 2007 07:48:09 +0000

So that IS the place where the famous mee is from! I always have friends tapau it for me, but I never been there in the daytime to eat there myself!

By: Dommon

Dommon — Tue, 02 Oct 2007 05:50:23 +0000

Yupp. Agree that the chu chap mee is very tasty.

When I first started work, I used to frequent that place every morning with Voo, Chin, Ting, James and Lee. Then the towkay father got sick and passed away. And all of us suddenly got scared to eat there and got ourselves a health check LOL. Now it has been years since I last patronised the cholesterol-enriched konomen there. Now the junior has taken over from the senior…

As Herr Swordie bomber mentioned, just look at how they prepare the sauce! Included on a per plate basis is ONE TEASPOONFUL of haji-no-motor…now aren’t that something to think about? LOL

Perhaps once in a blue moon should be okay …. lah.

By: swordie

swordie — Fri, 28 Sep 2007 17:05:09 +0000

LOL… i can imagine tat…

By: bengodomon

bengodomon — Fri, 28 Sep 2007 11:49:26 +0000

I want to reduce my meat consumption already… I am surrounded by those things. I even went to the pig abbatoir in Inanam and took pictures…

By: swordie

swordie — Fri, 28 Sep 2007 09:36:55 +0000

emm… the drinks… the cups… hygine… are below par. But some people don’t care about that, coz sometimes you go there becoz you want to eat… the chu chap is great… memang great. And I only eat it with the kuah chu chap… I called it ‘lubricant’ coz it easier and tastier with it.

While waiting for your food… try checking how they prepare the food… you will notice they are puting some white stuff on the plate before the put the mee and mix it… almost one table spoon full… I hope it is not cocaine or syabu… lol

the pictures you show are the kon low men sasau… u try the kon low men chu chap lah… the inside stuff of the vogok… lol… I don’t really like eating those stuff outside my home… coz not sure how it was prepared…

By: bengodomon

bengodomon — Fri, 28 Sep 2007 07:49:14 +0000

Coincidence - we happened to review the place at the same time!