Comments on: Tamparuli’s best restaurant: Wun Chiap: makes probably the best fried mee in Sabah http://bengodomon.com/2007/02/15/tamparuli%e2%80%99s-best-restaurant-wun-chiap-makes-probably-the-best-fried-mee-in-sabah/ Music, Travel, Technology, Sports commentaries Fri, 05 Dec 2008 10:10:30 +0000 http://wordpress.org/?v=2.6 By: BEBEK http://bengodomon.com/2007/02/15/tamparuli%e2%80%99s-best-restaurant-wun-chiap-makes-probably-the-best-fried-mee-in-sabah/#comment-677 BEBEK Mon, 12 Nov 2007 16:34:37 +0000 http://www.pinolobu.com/bengodomon/?p=39#comment-677 and at least 2 or 3 of the brothers are still bujang lapokkkkk!!!!!!!! and at least 2 or 3 of the brothers are still bujang lapokkkkk!!!!!!!!

]]> By: bengodomon http://bengodomon.com/2007/02/15/tamparuli%e2%80%99s-best-restaurant-wun-chiap-makes-probably-the-best-fried-mee-in-sabah/#comment-539 bengodomon Fri, 05 Oct 2007 14:29:54 +0000 http://www.pinolobu.com/bengodomon/?p=39#comment-539 I've been eating at Wun Chiap for as long as I can remember. At least 2 of the brothers are very good badminton players. I’ve been eating at Wun Chiap for as long as I can remember.

At least 2 of the brothers are very good badminton players.

]]> By: Dommon http://bengodomon.com/2007/02/15/tamparuli%e2%80%99s-best-restaurant-wun-chiap-makes-probably-the-best-fried-mee-in-sabah/#comment-532 Dommon Tue, 02 Oct 2007 06:28:39 +0000 http://www.pinolobu.com/bengodomon/?p=39#comment-532 This fried mee should be called Tamparuli Mee. There is a gulf between Tuaran Mee and Tamparuli Mee. The cooking style is also different (yupp...I have been to their kitchen so many times!) The raw mee is made by them and you can actually buy it at a cost of 50 sen per bundle (last year's price, not sure of cost now!). They might also refuse to sell if there are huge customers waiting for their turn. This is a place I never fail to patronise whenever I am near that area. When I first ate there, the price islike RM2 per plate. Then over the years the price slowly goes north in tandem with the cost of living - in year 2000, RM2.50, then last year RM3.00. I usually order mine on RM6 per plate LOL that can feed 3 people, while a friend of mine that is really crazy about this Tamparuli Mee goes for RM8 on a huge 1-foot plate. Those around in the restaurant were like going gaga looking at our orders LOL. The family (servers, chefs, mother) were not surprised and told those whoever were curious enough that "that is their standard order" LOL. Now, when I went there 2 months back, the RM6 plate has suddenly shrinked to about RM4-priced plate and the RM8 became RM6. LOL My usual 'standard order' is now RM8 while my friend's RM10 LOL. The key to enjoying this mee is to eat it slowly and in small portion and not gulp it down your throat...! Whenever we go there, the server/waiter (that dude with Prince Charles-like ears) would ask, "RM6, RM8, RM10?" LOL This fried mee should be called Tamparuli Mee. There is a gulf between Tuaran Mee and Tamparuli Mee. The cooking style is also different (yupp…I have been to their kitchen so many times!) The raw mee is made by them and you can actually buy it at a cost of 50 sen per bundle (last year’s price, not sure of cost now!). They might also refuse to sell if there are huge customers waiting for their turn.

This is a place I never fail to patronise whenever I am near that area. When I first ate there, the price islike RM2 per plate. Then over the years the price slowly goes north in tandem with the cost of living - in year 2000, RM2.50, then last year RM3.00. I usually order mine on RM6 per plate LOL that can feed 3 people, while a friend of mine that is really crazy about this Tamparuli Mee goes for RM8 on a huge 1-foot plate. Those around in the restaurant were like going gaga looking at our orders LOL. The family (servers, chefs, mother) were not surprised and told those whoever were curious enough that “that is their standard order” LOL. Now, when I went there 2 months back, the RM6 plate has suddenly shrinked to about RM4-priced plate and the RM8 became RM6. LOL My usual ’standard order’ is now RM8 while my friend’s RM10 LOL.

The key to enjoying this mee is to eat it slowly and in small portion and not gulp it down your throat…!

Whenever we go there, the server/waiter (that dude with Prince Charles-like ears) would ask, “RM6, RM8, RM10?” LOL

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